Noi, meaning “we” or “us” in Italian, is a Contemporary Italian concept that offers diners a chance to get up close and personal with Chef Paulo to learn about his culinary heritage and passion for high quality ingredients sourced from artisanal producers. Welcome to Noi!

To Chef Paulo, “food is creativity and to eat is culture”. Instead of following trends, Chef Paulo’s cuisine is guided by his philosophy of honouring high-quality, seasonal produce from small suppliers and artisans around the world by turning each ingredient into a tribute to the farmers and the natural habitats they’ve come from. At the heart of his cuisine are the Italian traditions he grew up with, but Chef Paulo also experiments with taste, scents, and cooking methods and techniques to create unique and unexpected dishes that draw both from his childhood and his ongoing culinary journey. He is dedicated to providing his guests with the best of the best: not only is he involved in every step of his restaurant’s processes, from food and wine to music and interiors, but he also makes sure to create new and surprising dishes to look forward to at each visit.