Noi is located in Four Seasons Hotel Hong Kong, a landmark at the edge of Victoria Harbour. We have an open kitchen where you can appreciate all the elaborations performed by our team. The restaurant is divided into two key zones: an Italian style dining room named Italian Silhouette with a total capacity of 22 covers, and the Doodle Garden, a more casual breakout lounge featuring a wine bar and panoramic views of Hong Kong.
I was born in the city of Córdoba, Argentina, to a family of Italian immigrants. When I was 18 I decided to start a new adventure, and left my hometown to chase my dreams. I have worked all over the world, from Mexico and Peru to Europe. In Europe I gained experience in legendary restaurants like Arzak in San Sebastián, The Fat Duck in London and Magnolia in Italy. In May 2015 I opened La Bottega, a modern Italian trattoria that gained its first Michelin star less than 6 months after opening.
In July 2020 I moved the restaurant to overlook La Concha Bay and after 4 months we were awarded with our first MICHELIN star, which became two Michelin stars in December 2021. After 18 years cooking and searching for culinary excellence around the world , I’m taking the next step of my culinary adventure at my new Asian flagship restaurant Noi.
Luigi, a native of Benevento, Italy, began his culinary foray amidst the grandeur of 5-star hotels.
This foundational journey instilled in him a philosophy centered on precision, elegance and a deep respect for ingredients. His undeniable prowess soon propelled him into the realm of Michelin-starred gastronomy. With the invaluable support of talented head chef Luigi Troiano and under the guidance of Noi's owner, Chef Paulo Airaudo, together they achieved the remarkable feat of earning two Michelin stars shortly after opening in November 2022, cementing the restaurant's reputation.
