Noi is located in Four Seasons Hotel Hong Kong, a landmark at the edge of Victoria Harbour. We have an open kitchen where you can appreciate all the elaborations performed by our team. The restaurant is divided into two key zones: an Italian style dining room named Italian Silhouette with a total capacity of 22 covers, and the Doodle Garden, a more casual breakout lounge featuring a wine bar and panoramic views of Hong Kong.
I was born in the city of Córdoba, Argentina, to a family of Italian immigrants. When I was 18 I decided to start a new adventure, and left my hometown to chase my dreams. I have worked all over the world, from Mexico and Peru to Europe. In Europe I gained experience in legendary restaurants like Arzak in San Sebastián, The Fat Duck in London and Magnolia in Italy. In May 2015 I opened La Bottega, a modern Italian trattoria that gained its first Michelin star less than 6 months after opening.
In July 2020 I moved the restaurant to overlook La Concha Bay and after 4 months we were awarded with our first MICHELIN star, which became two Michelin stars in December 2021. After 18 years cooking and searching for culinary excellence around the world , I’m taking the next step of my culinary adventure at my new Asian flagship restaurant Noi.
Our goal is to offer a unique experience, creating perfect harmony between seasonal products and techniques in the kitchen, expressing our culinary philosophy to its maximum. To carry out our mission, we have chosen to serve tasting menus to all our diners.
HKD 980
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HDK 1888
HKD 2800
Our range of drinks have been designed to perfectly highlight and complement each dish.
HKD 680
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HKD 2380